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Friday, January 19, 2018

Champagne Mango-Lime Agua Fresca

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Ingredients
  • 4 cups filtered water
  • 2 cup Mango pieces, peeled
  • 2 tablespoons freshly squeezed Lime Juice
  • 3-4 tablespoons Turbinado Sugar (granulated sugar can be substituted)*
  • Garnish: Lime Slices

Directions
  1. Add all ingredients to a blender and blend until liquified. Serve over lots of ice, garnished with a slice of lime.

Notes
*Turninado Sugar is unrefined cane sugar, made from evaporating the liquid from sugar cane leaving a brown, granular sugar with flavor tones of molasses. It is more rustic in appearance and less sweet taste than granulated sugar and was perfect for this recipe. If using granulated sugar, taste the Agua Fresco after 3 tablespoons of sugar before adding more to ensure it does not become overly sweet.