Frisee Salad with Cranberries and Pistachios

Ingredients

• 3 tablespoons extra-virgin olive oil
• 2 tablespoons Champagne vinegar
• 1/2 teaspoon sugar
• coarse salt and ground pepper
• 1 head endive, trimmed and sliced crosswise into 1/2-inch pieces
• 1 large head frisee, trimmed and torn into bite-size pieces
• 1/2 cup dried cranberries
• 1/2 cup toasted pistachios, roughly chopped

Directions

1. In a medium bowl, whisk together oil, vinegar, and sugar. Season with salt and pepper. Add endive, frisee, cranberries, and pistachios. Toss to combine; season with salt and pepper.