Ingredients:
- 2/3 c. butter, softened
- 1-1/2 c. brown sugar, packed
- 2 eggs
- 1 t. vanilla extract
- 2-1/2 c. all-purpose flour
- 1/2 t. baking powder
- 1 t. baking soda
- 1/2 t. salt
- 1 c. sour cream
Directions:
Blend together butter and brown sugar. Add eggs, one at a time; blend well. Add vanilla; beat until light. In a separate bowl, stir together flour, baking powder, baking soda and salt. Add flour mixture to butter mixture alternately with sour cream; mix well. Drop by rounded tablespoonfuls onto non-stick or lightly greased baking sheets. Bake at 350 degrees for 8 minutes. Remove to a wire rack; cool. Frost with Browned Butter Frosting.
Browned Butter Frosting
- 1/4 c. butter
- 1-1/2 c. powdered sugar
- 2 T. Milk
Melt butter in a saucepan over medium heat until it turns golden. Watch carefully as this will happen quickly. Remove from heat. Stir in powdered sugar and enough milk to make a spreading consistency.
Makes 2 dozen
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