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Friday, January 12, 2018

Pop Rock Shooters

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INGREDIENTS

  • Light corn syrup
  • Shot glasses
  • Red or blue Pop Rocks candy
  • Grenadine
  • Creamer or sprouted mixing cup
  • Half and half
  • Maui Blue Hawaiian Schnapps
  • Bar spoon

DIRECTIONS
  1. Spread the Pop Rocks candy on a clean cutting board or plate. Use the paint brush to brush light corn syrup around the rim of a shot glass, then dip the rim in the Pop Rocks, twisting to coat. Pour grenadine in the glass until it is 1/3 full.
  2. In a creamer or a spouted mixing cup, mix one part half and half to two parts Maui® Blue Hawaiian Schnapps.
  3. Slowly pour the creamy Schnapps mixture over a spoon or over the back of a spoon so that the dense mixture rests on top of the grenadine. Serve immediately.


TIP: For those of you who are skilled in “floating,” or layering drinks, omit mixing the half and half and Schnapps and simply layer the white and blue, too.