Chicken, Onion - Mushroom Soup

Ingredients

• 2 large chicken breasts
• 1 Packet of Onion - Mushroom Soup
• 3 cups of water
• 1/2 cup of pearl noodles (or any small noodles)
• 1 Stalk of celery
• 1 Carrot
• 1 Small zucchini

Directions

1. Season chicken with whatever seasoning you like, bake chicken for about 1/2 hour in a 350 degree oven.
2. Make the package of Onion - Mushroom soup with the 3 cups of water. I like to add a little more water for more broth.
3. Cut your vegetables and steam them until slightly tender.
4. Once the chicken has cooked for 1/2 hour, shred it or cut it up and add to soup mix. Add your vegetables & noodles.
5. Let simmer, stirring occasionally.