Pot Roast

Ingredients

• A 2-5 lb roast. (any kind)  I use a lean cut, about 3 lbs.
• 1 envelope ranch dressing (dried) I use Hidden Valley brand, not buttermilk
• 1 envelope Italian dressing   I use Western Family brand.
• 1 envelope brown gravy mix  I use McCormick brand
• Potatoes and Carrots  (enough to fill a bottom layer on your CrockPot) I use about 7 or 8 baby red potatoes and a half pound of carrots to feed 3-4.
• 1 to 1-1/2 cup water 

Directions

1.  Put any carrots and potatoes in the bottom of your CrockPot. I usually quarter my potatoes and use baby carrots.
2. Put Roast on top of vegetables. 
3. Sprinkle all 3 spice envelopes on top. 
4. Add the water. 
5. Cook on LOW for 6-10 hours until tender and veggies cooked through.It is better to cook the roast longer. This will be sooooo tender and yummy!!