Frozen Stone Fruit Drink

Ingredients

• 1 large peach (about 7 ounces) 
• 2 medium apricots (about 2 ounces each) 
• 1/3 cup peach nectar 
• 1 cup chilled Sauternes (French Sweet Wine)

Directions

Pit and cut peach and apricots into 1/4-inch dice. Divide fruit evenly among 16 sections of an ice cube tray. Add 1 teaspoon peach nectar to each section (just enough to cover fruit). Freeze, about 6 hours.

Put 4 fruit cubes into each of 4 chilled wine glasses. Pour 1/4 cup chilled Sauternes into each glass. Let stand 5 minutes.