- 2 lime slices, for glass and garnish
- Flaky sea salt, such as Maldon, for glass
- Ice
- 3 tablespoons fresh blood orange juice or regular orange juice, plus 1 twist from peel, for garnish
- 2 tablespoons tomato juice
- 1 1/2 ounces tequila (preferably Blanco, or "silver")
- A few dashes hot sauce (optional)
- Freshly ground black pepper, for garnish
Directions
- Run the cut side of 1 lime slice around the rim of a glass; dip rim in salt.
- Fill glass with ice and add juices and tequila.
- Add hot sauce, stir once, and garnish with a twist, pepper, and lime slices.
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