Ingredients
| 1 | lbs chicken, diced |
| 1 | cup chicken broth |
| ½ | cup Teriyaki sauce |
| ⅓ | cup brown sugar |
| 3 | garlic cloves, minced |
Directions
1. Combine chicken broth, Teriyaki sauce, brown sugar and garlic cloves in large bowl.2. Add chicken to sauce, and toss to combine.
3. Pour chicken mixture into crock-pot.
4. Cook on low 4-6 hours, or until chicken is cooked through.
5. Serve over hot cooked rice and spoon extra sauce if desired.
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