Search for Recipes

Thursday, July 5, 2018

Root Beer Float Pie

0 comments
Ingredients

  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
  • ¾ cup cold diet root beer
  • ½ cup fat-free milk
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 1 graham cracker crust (9 inches)
  • Maraschino cherries, optional


Directions

  1. Set aside and refrigerate 1/2 cup whipped topping for garnish. In a large bowl, whisk the root beer, milk and pudding mix for 2 minutes. Fold in half of the remaining whipped topping. Spread into graham cracker crust.
  2. Spread remaining whipped topping over pie. Refrigerate for at least 8 hours or overnight.
  3. Dollop reserved whipped topping over each serving; top with a maraschino cherry if desired.

Yield: 8 servings