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Sunday, February 19, 2017

The Perfect Margarita

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INGREDIENTS
  • Salt, for rimming the glass (optional) 
  • Ice 
  • 1 1/2 ounces tequila (blanco, 100 percent agave) 
  • 1 ounce freshly squeezed lime juice 
  • 1/2 ounce Cointreau (not Triple Sec) 

DIRECTIONS

  1. If using salt, place in a shallow dish. Moisten the rim of a rocks glass with a dampened paper towel, then dip in salt.
  2. Fill the glass with ice; add tequila, lime juice, and Cointreau; and stir a few times until chilled. Serve immediately.