Chocolate Angel Pie

Ingredients

For Pie

• 2 egg whites
• 1/8 teaspoon salt
• 1/8 teaspoon cream of tarter
• 1/2 cup sugar
• 1 cup chopped walnuts
• 1/2 teaspoon vanilla

For filling

• 1 package Baker's German Chocolate Baking Bar (4 oz)
• 2 cups of heavy whipping cream
• 6 tablespoons water
• 1 teaspoon vanilla

Directions
Preheat oven to 300 degrees
Beat egg whites, salt & cream of tarter until whites stands in peeks -

Add sugar gradually, beat about 3 to 5 minutes until sugar is dissolved -  

FOLD in walnuts & vanilla -

Lightly spray a pie dish with vegetable spray -

Spoon mixture into 8" pie dish, build up mixture onto the edges of dish - 

Place pie dish in the center of your oven that has been pre-heated to 300 degree's and cook for 50 to 55 minutes -

For the filling - 

In a double boiler, put the package of Baker's German Chocolate cooking bars, 6 tablespoons of water and 1 teaspoon of vanilla. Melt, stirring and keeping an eye on the chocolate. Let the chocolate cool.

Whip 2 cups of heavy whipping cream. This will take a few minutes and should look like the second picture once ready for cooled chocolate.

Fold in cooled chocolate until blended. If I have extra chocolate I will pour a little on the bottom of the pie crust for an added yum!

 

Let your pie chill in the refrigerator for 2 hours before cutting and ENJOY!