Vegetable Soup

Ingredients:

• 1 Tablespoon Extra Virgin Olive Oil
• 1 Small Onion
• Dash of Garlic Salt
• 1 Container of Organic Chicken Broth
• 1 Bouillon Cube (your choice of flavor)
• Lots of Water (to cover everything)
• 1 Small Can of Tomato Sauce
• 4 Small Brown Mushrooms (diced)
• 2 Large Carrots
• 2 Large Celery Stalks
• 2 Roma or any type of Tomato you like
• 1/2 Italian Zucchini
• Parsley
• Salt & Pepper to Taste

Optional items:

• Cabbage
• 1 Cup Pasta Noodles (your choice)
• 1 Cup Rice

Directions:

Simmer onions with olive oil, garlic salt, parsley. When the onions are translucent add your vegetables, broth, bouillion cube, tomato sauce, parsley, salt & pepper. Cut up vegetables into bit size pieces, add them to the soup. Let simmer for about an hour.

Add noodles or rice and cook until done. Serve with crusty bread and some Parmesan cheese on top! Easy and good for you!