Ingredients:
- 3/4 pound lean ground beef
- 1 (16 ounce) your choice of spaghetti sauce
- 1 pound spaghetti
- 1 cup shredded mild Cheddar cheese
Directions:
Preheat oven to 350 degrees F (175 degrees C)
- In large skillet, cook hamburger until brown. Mix spaghetti sauce into skillet. Reduce heat and simmer.
- Meanwhile, bring a large pot of lightly salted water to a boil. Mix in pasta and cook for 8 to 10 minutes or until al dente; drain.
- Mix together spaghetti and meat mixture, pour into 9x13 pan. Top with cheese and bake for 30 minutes, or until heated through and cheese is bubbly.
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