Broccoli Crunch Salad

Ingredients

• 2 heads fresh broccoli 
• 1 red onion
• 1/2 pound bacon
• 3/4 cup raisins 
• 3/4 cup sliced almonds 
• 1 cup mayonnaise 
• 1/2 cup SPLENDA® No Calorie Sweetener, Granulated 
• 2 tablespoons white wine vinegar

Directions

1. Place bacon in a deep skillet and cook over medium high heat until evenly brown. Cool and crumble.
2. Cut broccoli into bite-size pieces and cut onion into thin bite-size slices. Combine with the bacon, raisins, and almonds and mix well.
3. To prepare the dressing, mix mayonnaise, SPLENDA® Granulated Sweetener, and vinegar together until smooth. Stir into the salad, let chill and serve.