1 egg
salt and pepper
Place the potatoes in a bowl, add the egg and mix well. The easiest way to do this is with a potato masher.
Drop the potato mixture into a frying pan, gently flatten, season generously with salt and pepper.
Cook on medium heat for about 5-7 minutes, gently turn and continue cooking until firm to the touch, you want the cakes to cook all the way through, there is raw egg in the middle otherwise.
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