Pasta Fagioli Soup {Slow Cooker}

Ingredients

• 2 pounds ground beef 
• 1 onion, chopped 
• 3 carrots, chopped 
• 4 stalks celery, chopped 
• 2 (28 ounce) cans diced tomatoes, undrained 
• 1 (16 ounce) can red kidney beans, drained 
• 1 (16 ounce) can white kidney beans, drained 
• 3 (10 ounce) cans beef stock 
• 3 teaspoons oregano 
• 2 teaspoons pepper
• 5 teaspoons parsley 
• 1 teaspoon Tabasco sauce (optional)
• 1 (20 ounce) jar spaghetti sauce or your homemade
• 8 ounces pasta 

Directions

1. Brown beef in a skillet.


2. Drain fat from beef and add to crock pot with everything except pasta.


3. Cook on low 7-8 hours or high 4-5 hours.


4. During last 30 min on high or 1 hour on low, add pasta.