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Monday, December 12, 2016

S’mores Brownies

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Ingredients:



  • box (1 lb 6.25 oz) Betty Crocker™ Supreme original brownie mix 
  • Water, vegetable oil and eggs called for on brownie mix box
  • cups miniature marshmallows
  • whole graham crackers, broken into small pieces
  • bars (1.55 oz each) Hershey's™ milk chocolate candy, broken into 1-inch squares


Directions:

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Make brownies as directed on box for 13x9-inch pan. After removing pan from oven, set oven control to broil.
  2. Immediately sprinkle marshmallows and graham crackers over warm brownies. Broil with top 4 to 5 inches from heat 30 to 60 seconds or until marshmallows are golden brown. (Watch carefully; marshmallows and graham crackers will brown quickly.) Sprinkle with candy. Cool 30 minutes before serving (yummy served warm). For brownies, cut into 6 rows by 4 rows.