INGREDIENTS
- 8 flour tortillas (6 inch) or won tons
- 1 lb. extra-lean ground beef
- 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
- 1/2 cup Shredded Cheddar Cheese
- 2 cups chopped lettuce
- 1 tomato, chopped
- 1/4 cup Classic Ranch Dressing
DIRECTIONS
- Heat oven to 350°F.
- Line 8 muffin cups with tortillas. Carefully fold back edges of tortillas to leave openings in centers for the filling.
- Bake 10 min. Meanwhile, brown meat in large skillet; drain. Return meat to skillet.
- Add salsa to meat; mix well. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally. Spoon into tortilla bowls. Top with your favorite toppings!
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