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| You will need three ingredients. That's it! |
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| First spray your 9 x 13 pan with Pam. Then pour your berries into the pan. |
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| Spread the berries out so that they are all evenly dispersed. |
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| Add dry cake mix over the top. The recipe calls for a white cake mix, but all I had was french vanilla. |
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| Pour soda slowly over cake mix. |
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| DO NOT stir the cake mix and the pop - this will give you a 'crust'. |
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| This is what your cobbler will look like before you put it in the oven. |
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| Bake 350 for 45-50 min. This is what it looks like when it is finished. |
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| I ate my Berry Cobbler with a 1/2 cup of No Sugar Added Blue Bell Country Vanilla ice cream. It was so good! |
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Berry Cobbler
Source: srkautz
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Servings: 16
Serving Size: 1/16th
Calories: 140.4
Fat: 2.9 g
Fiber: 1.3 g
Protein: 1.4 g
Old Points: 3 pt
Points+: 4 pts+
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Ingredients
Two 12-oz bags frozen mixed berries/peaches
1 box white cake mix
Approximately 1 can of diet 7-up or other clear soda
(might need more than 1 can of soda to avoid dry spots)
Instructions
Place frozen fruit in a 9x13 baking dish. Add dry cake mix over the top. Pour soda slowly over cake mix. DO NOT stir the cake mix and the soda - this will give you a 'crust'. If you stir the two, you will have a cake like topping.
Bake 350 for 45-50 min or longer until berries are cooked.
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