Chicken and Noodle Casserole

Ingredients

• 8 Ounces - Dried Spaghetti
• 2 Tablespoons - Butter
• 1 1/2 Cups - Fresh Mushrooms, Sliced
• 1/2 Cup - Yellow Onion, Finely Chopped
• 2 (10.75 Ounces) - Cans Condensed Cream of Chicken Soup
• 1 Cup - Sour Cream
• 1 Cup - Sharp Cheddar Cheese, Shedded
• 1 - Fully Cooked Rotisserie Chicken, Shredded

Directions

1. Preheat oven to 350 degrees.
2.  Cook pasta according to package directions until just al dente. Drain and set aside.
3. In a saucepan, melt butter then saute mushrooms and onion until both are nice and soft.
4.  In a large bowl mix soup and sour cream until blended. And cooked mushrooms, onion, chicken and spaghetti and fold until everything is evenly coated with sauce.
5.  Pour spaghetti into a 9x13 dish and top with cheese. Bake in a preheated oven for about 30 minutes or until casserole is heated through.