Preheat oven to 350; smoosh 1.5 squares of break-apart refrigerated cookie dough into the bottom of each well. Place Reese cup upside down on top of cookie dough (or an Oreo!). Top with prepared box brownie mix, filling 3/4 full. Bake for 18 minutes!
Ps... I recommend using cupcake liners (the round ones work in a square pan!) cause my 1st batch didn't want to come out of the well greased , non-stick Wilton's pan I used!
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