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Ingredients
- 12 Rhodes dinner rolls, thawed but still cold
- zest of 1 lemon
- 1/2 cup sugar
- 3 tablespoons butter, melted
Glaze
- 1/2 cup powdered sugar
- 1 Tbsp lemon juice
Directions
- Cut rolls in half and place in a greased 9×13″ pan.
- Drizzle with the melted butter.
- Mix lemon zest and sugar together in a small bowl. Sprinkle HALF of the lemon sugar mixture over the rolls. Cover and let raise till doubled.
- Sprinkle remaining sugar mixture on top. Bake at 350 for about 20-25 minutes. Remove from pan.
- Combine glaze ingredients. Drizzle over rolls while still warm.
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