Super simple, no mixing bowl required! You need a box of yellow cake mix, a can of cherry pie filling, a can of crushed pineapple, and anywhere between 1 and 2 sticks of margarine or butter depending on which recipe you follow.
In a 13×9 inch pan…
DUMP one can of cherry pie filling.
On top of that DUMP one can of crushed pineapple.
You can leave it in layers, or mix them up for good measure like I did.
On top of that, DUMP your package of dry cake mix. To make it easy, I snipped off one corner of the bag and poured it on top that way. Then I used a fork to spread the mix a little more evenly.
Slice up your butter or margarine, however much you decided to use, and distribute it evenly on top. Then you get to slide it into the oven and bake it at 350 degrees for about an hour. You’re just waiting for the cake mix on top to become all golden brown. (I like to sprinkle almond slices on top for a nice crunch)
Or you can be like me and accidentally cook it a little TOO long because you were stubbornly waiting for that one patch in the middle to be the same color as the rest of it. Ah well, we served it up still warm with some vanilla ice cream on top and it was delicious!
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