Ingredients:
- 6 pork chops or chicken (either with or without bones)
- 1 Egg
- 2 cups Progresso Italian bread crumbs
- 3 tbsp Red or white wine
- 1 large Onion
- 3 large Idaho potatoes
- 1 can Campbell's Golden Mushroom Soup
- Olive Oil
- Salt & Pepper
Directions:
1.
Get
your frying pan ready and fairly hot. Mix wine, egg & salt & pepper
together in a bowl and have your bread crumbs in another bowl. You will need to
soak your pork chops/chicken in the egg mixture and then dredge in the bread
crumbs. Fry on both sides until golden brown, let them drain on paper
towels while you do the next step.
2.
Peel
and cut your onion and potatoes. Use a mandolin to slice your
onions and potatoes. Fry them in the left over oil from the pork chops/chicken, just
for a few minutes. Add your Golden's Mushroom soup and mix thoroughly. A
casserole dish or glass dish works best for the baking process. Add your onion &
potato mixture into the casserole dish, then place the pork chops/chicken on top (kind
of move them down into the mixture, but don't cover the pork chops/chicken with the
mixture). Cover the dish with a lid or use foil.
3.
Bake
at 300 degrees for 2 hours. The whole house will smell great and this dish will
WOW everyone about to eat it. The pork chops/chicken come out tender and the potatoes
will be tender and SO yummy. Give me some feedback after you try this recipe!
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