For the Muffins
- 6 cups stuffing mix (your preference)
- 1 egg
- 1 1/4 cup water
- 1/2 lb. lean hamburger
- green onion (chopped)
- celery (chopped)
- 1 clove garlic (minced)
- salt & pepper to taste
Directions
- Mix the stuffing ingredients and allow time for the stuffing to absorb the liquid.
- Grease the muffin pan and fill half way with stuffing. Then press the center of the stuffing down in each cup to form a cup for filling.
- Mix the filling ingredients together and fill each stuffing cup to the top. Bake at 350° F. for 25 to 30 minutes until browned and slightly crisped.
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