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Saturday, December 17, 2016

Hasselback Potatoes

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Ingredients

  • 6 Medium Size Potatoes
  • 2 - 3 Cloves Garlic, thinly sliced
  • 2 Tbsp Olive Oil
  • 2 Tbsp Butter
  • Sea Salt
  • Freshly Ground Black Pepper


Directions

Preheat the oven to 425'F (220˚C). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals.

Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper.

Bake the potatoes for about 40 minutes or until the potatoes turn crispy and the flesh is soft.