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Wednesday, March 6, 2013

Rolo Stuffed Sugar Cookies

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Rolo Stuffed Snickerdoodles by Rachel Schultz
Ingredients
  • Pre made Sugar Cookie Dough
  • Rolo Candy
Instructions
  1. Follow the directions on the sugar cookie packaging ( pre-heating temperature)
  2. Take one rolo candy and take about 1.5 tablespoon of dough and cover the rolo in it. It should look like a golf ball
  3. Place your golf ball dough ball on parchment paper on a cookie sheet and bake till cookies are golden brown
  4. Enjoy!