Ingredients
- 12 ounces Lillet Rose
- 12 ounces Ruby Red grapefruit juice
- 6 ounces gin
- 6 edible flower blossoms
Directions
- Combine 6 ounces Lillet, 6 ounces grapefruit juice, 3 ounces gin, and ice in a cocktail shaker. Shake until well chilled.
- Strain and divide cocktail among 3 stemmed cocktail glasses, such as Champagne coupes.
- Repeat.
Garnish with flowers. Serve immediately.
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