Avocado Potato Salad

Ingredients

• 2 avocados diced 
• juice of 1 lemon 
• 5 large potatoes (boiled, cooled, peeled, and diced) 
• 3 eggs (boiled, cooled, peeled, and diced) 
• 1/2 cup bread and butter pickles (diced) 
• 2 tbsp mustard 
• 2 tbsp milk 
• 1/2 cup mayonnaise 
• 1/2 tsp season salt 
• 1/2 tsp pepper 
• 1/2 tsp celery seed 
• 1/2 tsp sea salt 

Directions

1. Mix avocados and lemon juice in a large bowl to prevent browning. 
2. Add potatoes, eggs, and pickles. Stir gently to combine.
3.  In a separate bowl mix remaining ingredients. Add to potato mixture and stir. If your potato salad seems dry, add a touch more milk to make it creamy.
4.  Refrigerate for 1 hour before serving. Enjoy.