Teriyaki Beef and Asparagus

Ingredients 

• 1/2 cup teriyaki marinade
• 1/4 cup chicken broth or beef broth
• 1 tsp. chili-garlic sauce
• 2 cups sliced asparagus
• 2 cups sliced green beans
• 1 cup sliced scallions
• 1 Tbs. vegetable oil
• 1 1/2 lb. steak

Directions

1. In a bowl, combine teriyaki marinade, broth and chili-garlic sauce and set aside.
   
2. In a skillet over high heat, cook vegetables in oil for 3 minutes, or until crisp-tender.
   
3. Put the vegetables to the side of the skillet.
   
4. Add steak to skillet. Cook 2 minutes or until you feel its cooked, stirring. Add marinade mixture. Let simmer 1 minute. 

Serve with rice or lo-mein noodles.