Ingredients:
Muffin pan
6 eggs (beaten and seasoned a pinch of salt and pepper)
Mix-in your favorite --
-diced ham
-bacon
-carrots
-tomatoes
-onions
-spinach
-bell pepper
-shredded cheese
Instructions:
-diced ham
-bacon
-carrots
-tomatoes
-onions
-spinach
-bell pepper
-shredded cheese
Instructions:
- Preheat the oven to 350 degrees and generously grease the bottoms and sides of your muffin pan to ensure a stick-free removal once the omelets are done baking.
- Make sure your eggs are beaten and you've added the salt and pepper.
- Fill the bottoms of your muffin pan (about 1/3 of each individual tin) with the different mix-ins you chose.
- Then fill the tins with your eggs. The omelets will puff up a little when you bake them, so make sure to leave just a tiny bit of space at the top of each tin. Stir each mixture slightly to combine your eggs with the ingredients.
- Bake for 18-20 minutes, or until you can poke the centers with a knife and it comes out clean (or almost clean).
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