Cilantro Lime Rice

Ingredients

• 2 Tbsp butter 
• pepper to taste 
• 2 cups jasmine or white rice (I like jasmine for this recipe but either works) 
• juice of 1 large or 2 small limes 
• 2 1/4 cup chicken broth 
• 3/4 tsp salt 
• 1/4 tsp cumin 
• 2 Tbsp chopped cilantro 

Directions

1. In a large skillet, melt butter and saute with rice for 2 minutes.
   
2. Add chicken broth and the rest of the ingredients except the cilantro.
   
3. Bring to a boil, reduce heat, cover and cook for 20 minutes or until liquid is absorbed.
   
4. Add cilantro during the last 5 minutes of cooking so that it doesn't get too mushy.