Coconut Creamsicle Margaritas

Coconut Creamsicle Margaritas

YIELD: MAKES 1 SERVING, IS EASILY MULTIPLIED

 

TOTAL TIME: 10 MINUTES

Ingredients

• 2 ounces Grand Marnier
• 2 ounces orange juice
• 1 1/2 ounces silver tequila
• 1 ounce lime juice
• 1 ounce coconut water
• 1 ounce canned light coconut milk
• 1 ounce simple syrup
• unsweetened shredded + toasted coconut for glass rims
• orange + lime slices for serving

directions

1. To rim glasses, fill a plate with coconut. Rub honey or left over frosting on the rim - anything sticky that the coconut will stick too - then place on the plate to coat with coconut. Fill glass with ice.
2. Combine all Grand Marnier, orange juice, tequila, lime juice, coconut water, coconut milk and simple syrup in a shaker and shake well for 30 seconds. Pour over ice and garnish with wedges of orange and limes. Drink!