Lime, Cilantro and Chili Infused Jicama Fries

Ingredients

• 1 smaller jicama
• 1 Tbsp lime juice
• 1 Tbsp coconut oil
• ½ tsp chili powder
• ½ tsp dried cilantro
• ¼ tsp fine sea salt 

Directions

1. Preheat oven to 375F.
   
2. Add coconut oil to a medium mixing bowl and put it in the oven to melt the coconut oil. It only takes about a minute, so don't forget the bowl in there!!
   
3. Add lime juice, chili powder, dried cilantro and sea salt to coconut oil and mix.
   
4. Peel jicama and cut into sticks that are about the size of a smaller french fry. Mix jicama in the coconut oil and spread onto a baking sheet lined with unbleached parchment paper. If you have a cookie rack, lay the jicama on there. If not, you will have to flip them half way through the baking time.
   
5. Bake for 30 minutes. (flip once at 15 minutes if not using a cookie rack)

Makes 3-4 side dishes or snacks.