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Monday, October 10, 2016

Pumpkin rice Krispies

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Ingredients
  • 3 tbsp butter
  • 5 cups mini marshmallows
  • red and yellow food coloring
  • 6 cups Rice Krispies cereal
  • 12-15 Tootsie Rolls
  • green piping gel/frosting
Directions
  1. Melt butter over med/low heat
  2. Stir in marshmallows and begin to melt
  3. Add food coloring drops until desired color is reached
  4. Once butter and marshmallows are combined, slowly stir in cereal
  5. Remove from heat and mix until the cereal is evenly coated in sticky goodness
  6. Allow to cool until you can handle it and then start rolling into balls. Stick your thumb down in the center a bit to create a well for the Tootsie Roll stem
  7. Add Tootsie Roll to make a stem and then pipe green leaves or vines to create your pumpkins