Chicken Noodles with Peanut Sauce

Ingredients

• 1 tbsp. oil
• 12 oz. skinless, boneless chicken breast, thinly sliced
• 3 c. red cabbage
• 1 c. shredded carrots
• 2 cloves garlic, chopped
• 1/4 c. cider vinegar
• 1/4 c. peanut butter (or other nut butter)
• 1/4 c. soy sauce
• 1/4 c. chicken broth
• 8 oz. rice noodles or Chinese egg noodles, cooked
• Chopped peanuts
• Cilantro leaves

Directions

1. In large skillet, heat oil on medium-high. Add chicken, red cabbage, carrots and garlic. Cook 5 minutes.
2. Whisk together cider vinegar, peanut butter, soy sauce and chicken broth; add to skillet along with noodles.
3. Top with chopped peanuts and cilantro leaves.