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Sunday, April 9, 2017

Salty Chihuahua

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INGREDIENTS
  • Coarse salt, (optional)
  • 4 ounces tequila, divided
  • 2 ounces orange-flavored liqueur, such as Cointreau, divided
  • 3 cups grapefruit juice, divided
  • 4 grapefruit slices, for garnish

DIRECTIONS
  1. Wet the rims of 4 glasses and coat with coarse salt (if desired); fill the glasses with ice.
  2. Pour 1 ounce tequila and 1/2 ounce liqueur into each.
  3. Top each with 3/4 cup grapefruit juice and stir. Garnish with a slice of grapefruit.