Sloppy Joes

Ingredients

• 1 tablespoon canola oil
• 1 medium onion, finely chopped
• 1/2 green bell pepper, finely chopped
• 1 celery stalk, finely chopped
• 2 cloves garlic, minced
• Coarse salt and ground pepper
• 1 pound ground beef
• 1 can (15 ounces) tomato sauce
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 4 hamburger buns, split and toasted 

Directions

1. In a large skillet, heat oil over medium-high heat. Add onion, bell pepper, celery, and garlic; season with salt and pepper. Cook, stirring frequently, until vegetables are softened, 5 to 7 minutes.
   
2. Add ground beef to skillet. Cook, breaking up meat with a wooden spoon, until it is no longer pink, 6 to 8 minutes.
   
3. Stir tomato sauce, ketchup, and Worcestershire sauce into beef mixture in skillet. Simmer until thickened, stirring occasionally, 6 to 8 minutes.
   
4. Season the mixture with more salt and pepper, as desired. Spoon onto buns, and serve immediately.