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Sunday, March 19, 2017

Strawberry Lemon Sangria

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Strawberries, lemon, apples, white wine, and rum make a perfect summer sangria that’ll knock your socks off.
Ingredients

  • 2 lemons, thinly sliced
  • 1 apple, cored and sliced (any kind)
  • 1 cup strawberries, hulled and sliced lengthwise
  • 1 750 ml bottle white wine (a dry-ish white wine is best – I like Sauvignon Blanc or Chardonnay)
  • ½ cup white rum
  • 4 cups lemon-lime soda
Instructions

  • Add lemon slices to a large pitcher, then the apples, then the strawberries. 
  • Pour the wine and rum over the top. 
  • Cover and place in the refrigerator for 4 – 5 hours. 
  • Remove from refrigerator and add the lemon lime soda. Add a few pieces of the fruit to your glass and pour sangria over to serve.