Ingredients
- 3/4 pound frozen breaded chicken tenders
- 2 cups coleslaw mix or shredded cabbage
- 2 tablespoons mayonnaise
- 1 tablespoon lime juice, plus wedges for serving
- 1/2 teaspoon chopped seeded chipotle in adobo
- Salt and pepper
- 8 corn tortillas, warmed
- 1/2 cup fresh cilantro leaves
Directions
- Cook chicken tenders according to package instructions. Meanwhile, combine coleslaw mix, mayonnaise, lime juice, and chipotle; season with salt and pepper.
- Top each tortilla with chicken, slaw, and cilantro. Serve with lime wedges.
- For flavorful charred spots, warm tortillas over the flame of a gas burner, flipping often.
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