Ingredients
15-oz. package Pillsbury All Ready Pie Crust
21-oz. can Cherry, Blueberry or Apple fruit pie filling
1 teaspoon flour
Sugar
Directions
Allow 1 crust pouch to stand at room temperature for 15 to 20 minutes.
Spoon 1/2 cup pie filling into each of six 6-ounce custard cups. Unfold pie crust, peel off top plastic sheet. Press out fold lines; sprinkle flour over crust. Place crust, floured side down, on cutting board or pasty cloth; peel off remaining plastic sheet. Using 3 1/2 inch cookie cutter, cut circles from crust. For decorative edge, dip fork tines in flour/ press tines into edges of dough. Place over pie filling. Cut slits (or cut out hearts as shown) on top. Sprinkle with sugar. Place custard cups in 15 x 10 x 1 inch baking pan.
Bake at 450 degrees for 20 to 25 minutes or until golden brown. Serve warm. Makes 6 mini pies.
Extra tip: If desired, 1/2 teaspoon almond extract can be added to the cherry pie filling or 1/2 teaspoon of cinnamon can be added to the blueberry or apple pie filling.
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