Ingredients
- 6 cups Rice Krispie cereal
- 20 Regular Oreos, crushed
- 5 cups mini marshmallows
- 3 tablespoons butter
- 2 cups white chocolate for drizzle
directions
- In a large bowl mix together Rice Krispie cereal and the crushed Oreos. An easy way to crumble your Oreos is to place them in a sealed ziplock bag and taking a rolling pin or meat tenderizer and crushing them. You want them to be in a variety of sizes.
- In a medium sauce pan, heat the butter and marshmallows together over medium heat until they are melted together. You will want to continually stir the mixture so that it does not burn or stick to the pan.
- Once melted, pour the mixture over the Rice Krispies and quickly combine all the ingredients with a silicone spatula (to help prevent sticking).
- Pour the combined mixture into a sprayed 9x13 dish or a nonstick baking sheet. Using the spatula flatten the Rice Krispie treats as needed.
- For the final touch, melt some white chocolate (per bag’s instructions) to drizzle on top. I had extra Oreo crumbles in my mixing bowl and added that as well.
- When cooled, cut into squares and serve!
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