Peach Pancakes

Ingredients

• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1⁄2 teaspoon salt
• 2 tablespoons melted butter
• 1 tablespoon sugar
• 1 egg, well beaten
• 1 1⁄2 cups milk
• 1 cup peach, chopped
• cinnamon-sugar mixture

Directions

1. Mix dry ingredients in large bowl.
2. Combine egg and milk; add dry ingredients and beat until smooth; add margarine.
3. Add peaches and mix well.
4. Bake on ungreased, hot griddle.
5. Serve hot with butter and cinnamon and extra peaches if desired.