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INGREDIENTS
- 1 can refrigerated crescent rolls (8 count)
- ¼ c. Nutella
- 64 mini marshmallows
- 40 chocolate chips
- 2 graham crackers
Directions
- Unroll crescent dough into triangles.
- Top each with 1 tsp. Nutella, 8 mini marshmallows, 5 chocolate chips, and ¼ graham cracker (broken into pieces).
- Carefully roll dough into crescent shape, starting at the wide end and working your way to the point.
- Bake at 375 degrees for 10 minutes or until golden brown.
- Drizzle with remaining Nutella (you may have to heat it slightly to make it the right consistency).
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