Double Decker Tacos

Ingredients:

• Corn Tortillas
• Flour Tortillas
• Refried Beans
• Ground Beef
• Taco Seasoning
• Cheese
• Lettuce
• Pico de Gallo
• Sour Cream (optional)
• Vegetable Oil

Directions:

1. Cook the ground beef and add the taco seasoning and let it simmer.
2. Warm the refried beans.
3. Cut up all veggies & shred cheese.
4. Cook the corn tortillas in a taco shape, make them crispy.
5. Warm up the flour tortillas.

Assembly:

Take the flour tortillas and spread a thin amount of the refried beans all over it. Place your cooked and crispy corn tortillas inside the bean and flour tortilla. Place your taco meat inside the corn tortilla. Add the cheese, lettuce and Pico de Gallo. Add your favorite toppings and enjoy!

Here is a recipe for my yummy Pico de Gallo:

•       1 1/2 pounds ripe tomatoes, cut into 1/4- to 1/2-inch dice (about 3 cups)
•       Kosher salt
•       1/2 large white onion, finely diced (about 3/4 cup)
•       1 to 2 serrano or jalapeño chilies, finely diced (seeds and membranes removed for               milder salsa)
•       1/2 cup finely chopped fresh cilantro leaves
•       1 tablespoon lime juice from 1 lime

• 1.
  Season tomatoes with 1 teaspoon salt and toss to combine. Transfer to a fine mesh strainer or colander set in a bowl and allow to drain for 20 to 30 minutes. Discard liquid.
• 2.
  Combine drained tomatoes with onion, chilies, cilantro, and lime juice. Toss to combine and season to taste with salt. Pico de gallo can be stored for up to 3 days in a sealed container in the refrigerator.
•