Chocolate Chip Cake

Ingredients:

For cake:

• 1 pkg Betty Crocker Super Moist Cake Mix, Yellow
• 1 cup of water
• 1/2 cup vegetable oil
• 3 eggs
• 1 cup of chocolate chips

Frosting:

• 1/2 stick of butter
• 3/4 box of powder sugar (add more if needed)
• 1 Tbs. milk
• 1 tsp. vanilla
• 1 cup of chocolate chips melted

Directions:

1. Preheat oven to 350 degrees. Grease 2 round baking pans. Or grease the sides and use parchment paper.
2. In a large bowl, beat cake mix, water, oil and eggs on low for 30 seconds, then on medium for 2 minutes. Fold in chocolate chips.
3. Pour batter into grease baking pans. Bake for 25 to 30 minutes or until toothpick inserted in center comes out clean.
4. Cool cake pans for 1/2 hour.
5. For frosting, combine all ingredients and blend until it makes a nice thick frosting. You may need to add more powdered sugar if it's too running, or more milk if it's too thick.
6. Once your cakes are cooled. Place them on a cake dish. Spread the frosting on the bottom layer, then add the other cake. Spread the rest of your frosting and decorate as desired.