Rum Punch

Ingredients

• 1 1/2 cups light rum 
• 3 cups freshly squeezed orange juice 
• 3 cups fresh pineapple juice 
• 3 tablespoons freshly squeezed lime juice 
• 2 tablespoons cranberry juice 
• 2 tablespoons grenadine 
• Ice cubes 
• 1 lime, thinly sliced, for garnish 

Directions
In a large pitcher, combine the rum, juices, and grenadine. Stir until well blended. Fill glasses with ice; divide mixture between glasses. Garnish with lime and serve immediately.

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