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Tuesday, February 20, 2018

Fabulous Pizza

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Ingredients:

  • 2 Tbs. olive oil, divided
  • 1 small onion, peeled and minced
  • 1 clove garlic, peeled and minced
  • 1 pkg. (5 oz.) baby spinach
  • 1/8 tsp. ground nutmeg
  • 1 lb. frozen pizza dough, thawed
  • 1/3 prepared chunky garden-style pasta sauce
  • 10 oz. cherry tomatoes, halved
  • 1 container (8 oz.) small fresh mozzarella cheese balls, halved
  • 3 Tbs. pine nuts, toasted


Directions:

  1. Heat oven to 400 degrees. In a medium skillet over medium-high heat, cook 1 Tbs. olive oil for 30 seconds or until heated. Add onions. Cook 2 minutes or until tender, stirring occasionally. Add garlic. Cook 30 seconds, stirring often.
  2. Stir in baby spinach and ground nutmeg. Cook 1 minute or until spinach is wilted, stirring frequently. Season with salt and ground black pepper.
  3. On lightly floured surface, using a rolling pin, roll out dough to 14” round. Transfer dough to baking sheet or oven stone. Spread prepared pasta sauce evenly over dough. Top sauce with spinach-onion mixture, halved tomatoes, cheese balls and pine nuts. Using a pastry brush, coat edges of dough with remaining olive oil.
  4. Bake for 20 minutes or until cheese is melted and crust is a golden brown. Serve warm.