2 medium onions (chopped)
3 Tbsp. Oil
2 Tbsp. Worcestershire sauce
2 Tbsp. White vinegar
4 Bottles of Chili sauce (rinse each 1/2 of bottle with water)
1 cup packed brown sugar
Directions:
Add all ingredients to a large sauce pan and simmer for an hour. This BBQ sauce is great on ribs, chicken or beef. You can freeze this sauce up to 1 month.
Enjoy! :-)
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